Eat The Rainbow: Yellow Foods Health Benefits And Recipes

Eat The Rainbow Yellow Foods Health Benefits And Recipes

Have you heard that health professionals advise people to “eat the rainbow”? We all are aware that it is vital to eat colorful vegetables and fruits. These colorful foods can help us to receive the variety of nutrients that our body needs.

We see many colors in the fruits and vegetables we eat every day. Did you know that each food represents phytonutrients? Eat the rainbow concept is simpler than you might think.

This article will discuss what it means to eat the rainbow and mainly about yellow foods and everything you need to know about the concept, including its health benefits.

What is Eat the rainbow?

Eat the rainbow means adding different colored vegetables and fruits to your diet throughout the day. The colors are red, orange and yellow, green, blue and purples, dark red, white, and brown.

These different colored fruits and veggies can offer specific health benefits.

What are the benefits of eating the rainbow?

Each color of the eating the rainbow concept offers various nutrients that can benefit your overall health. We will now discuss all the health benefits of eating the rainbow concept.

1. Red-colored foods (lycopene, anthocyanin)

Prevent diseases, improve heart health, urinary health, boost eye health. Tomatoes, watermelon, beets, strawberries, raspberries are some of the food sources.

2. Yellow-colored foods (Beta carotene)

Maintains healthy skin, improves eye health, and boosts the immunity system. Carrots, sweet potatoes, cantaloupe, butternut squash, and lovely/orange/ red/ yellow peppers are some best sources in this category.

3. Green-colored foods (lutein and indoles)

Lower the risk of certain cancers and improves eye health. Broccoli, kale, and Brussels sprouts are some sources of green foods.

4. Blue and purple colored foods (anthocyanins, flavonoids)

Improves immunity system and bone health, improves urinary health, improves cognitive functions. The best blue and purple-colored foods are eggplants, blueberries, blackberries, purple cabbage, and concord grapes.

5. White and brown-colored foods (allyl sulfides)

Improves heart health, supports the immune system and lymph. Garlic, onions, and cauliflower are some of the best sources of white and brown foods.

Yellow foods

Yellow foods - Webshealth
Bananas and oranges

When discussing eat the rainbow concept, yellow color food plays a vital role in offering great sources of vitamins and antioxidants crucial for everyone. There are many yellow fruits and vegetables you can add to your daily diet.

Yellow foods that can be included in your diet

Mango is a popular yellow fruit that can aid eye health, prevent cataracts and macular degeneration.

Lemon is another yellow food that can boosts metabolism and reduces kidney stones.

Bananas are easy to find and affordable fruit that can provide health benefits, including weight loss.

Pineapples are super yellow foods that help you in digestion and reduces inflammation.

Yellow bell peppers are another yellow food rich in folate, iron, fiber, and antioxidants.

Dandelion is a yellow herb that can detox the body and great for liver health.

The health properties of yellow foods

There are various plant chemicals, and the scientific community still has a lot left to study. However, there are already some reliable researches on particular phytonutrients in yellow foods and their functions. The majority of these plants contain bioflavonoids that support gut health and digestion while preventing oxidative stress to cells.

Phytonutrients in yellow foods

Bioflavonoids

Gingerol

Nobiletin

Nobiletin - Webshealth
Nobiletin

Rutin

Rutin - Webshealth
Rutin

Bromelain

Bromelain by webs health - Webshealth
Bromelain

Lutein

Lutein - Webshealth
Lutein

Ginger has over 400 various types of chemicals, including the most researched one of all: gingerol. This chemical has beneficial actions for several digestive problems and can help relieve nausea and improve gastric emptying.

Citrus fruit is also well-researched. The acidity of these fruits is considered to act beneficially on the digestive tract by lowering the pH and making it more acidic. It’s worth mentioning that, contrary to rumors, acidity is not a bad thing. It helps a balanced gut environment for beneficial bacteria in the gut.

Pineapple is a source of bromelain that proves to play a role in breaking down undigested food in the stomach, enhancing the overall removal of food remnants from the digestive tract (both stomach and gut).

Yellow citrus can also help lower the glycaemic load of starchy foods that reduce the impact of carbohydrates on blood sugar levels. Also, a flavonoid in citrus, called naringenin, seems to have antidiabetic activities. Other phytonutrients in citrus, including rutin, hesperidin, and nobiletin, help protect the stomach from gastric ulcers.

The other proven health benefits of yellow foods

Yellow foods can instantly boost your mental wellness levels and be an instant mood booster. They can also improve skin health, hair health, bone health, and dental health. Besides, they can promote the body’s production of collagen, an essential anti-aging component, and balance the body’s pH levels.

Yellow fruits can be used topically in the skin and also in hair packs for optimum beauty benefits.

Recipe ideas for yellow foods

Sugar-free banana chips

Sugar free banana chips - Webshealth
banana chips

Ingredients

  • 4 ripe bananas
  • Juice of 1/2 a lemon
  • Water

How to make

  1. First, preheat the oven to 195°F.
  2. Prepare two baking trays with baking paper. Place the lemon juice with a bit of water in a separate bowl. Then cut the banana into thin slices, preferably with a mandoline. Toss them with lemon juice and water, put them on the board. If you want to add flavors, such as one teaspoon of ground coriander.
  3. cinnamon or salt, add it now.
  4. Then bake for 90 minutes and then turn the slices. Please bring them back to the oven and bake for another 90 minutes. The chips are ready when they are dehydrated.
  5. Let it cool, remove it from the tray, and store it in a jar or airtight container.

Mango Sorbet With Banana and Pineapple

Mango Sorbet With Banana and Pineapple - Webshealth
Mango Sorbet

Ingredients

  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • Two bananas

How to make

Blend in a blender until the ingredients are smooth and thick, just like the perfect sorbet. Note: this serves one mildly hungry person, so if you are like me and love your fruit, double or triple the recipe!

Fluffy lemon waffles

Fluffy lemon waffles - Webshealth
Lemon waffles

Ingredients

  • Three tablespoons ground flax seeds
  • 1/2 cup water
  • 1 3/4 cups all-purpose flour
  • One teaspoon baking powder
  • One teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 2/3 cup dairy-free milk
  • 2/3 cup freshly-squeezed lemon juice
  • One tablespoon lemon zest
  • One teaspoon vanilla extract
  • Six tablespoons melted vegan butter or
  • Coconut oil

How to make

  1. Take a small bowl, stir the ground flax seeds and water together, and keep aside.
  2. Then in a medium mixing bowl, combine the flour, baking powder, baking soda, sugar, salt, and whisk them until blended. Keep aside.
  3. Next, in a large bowl, whisk the dairy-free milk, lemon juice, lemon zest, and vanilla together. Then, add the flax mixture and whisk to combine. While whisking, add the melted butter.
  4. Add the flour mixture and whisk until combined, and no streaks of dry flour remain in the batter.
  5. Then you have to preheat the waffle iron according to the product instructions. Then add enough batter to fill the grid, and close the lid. Bake until crispy and golden, then remove and serve immediately with maple syrup or fresh fruit as desired. Enjoy!

Bombay potatoes and peas

Bombay potatoes and peas - Webshealth
Potatoes and peas

Ingredients

  • Two teaspoons safflower or other neutral oil
  • 1/2 teaspoon cumin seeds
  • One teaspoon mustard seeds
  • One small red onion, finely chopped
  • One large tomato, coarsely chopped
  • Seven cloves garlic
  • One 1-inch knob of fresh ginger, peeled and coarsely chopped
  • 1/2 teaspoon ground turmeric
  • One teaspoon of ground coriander
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garam masala (more to taste)
  • Three medium Yukon gold potatoes, cut into 1/2-inch pieces
  • One teaspoon salt, or more to taste
  • 1 cup water, or more as needed
  • 1 cup fresh or thawed frozen peas
  • 1/4 cup finely chopped cilantro
  • Fresh lemon juice, to taste (optional)

How to make

  1. First of all, heat oil in a skillet over medium heat. Then, add the cumin and mustard seeds. Cook them until the cumin seeds change color, 1 to 2 minutes. Next, add the onion and cook until it is translucent for 4 to 6 minutes.
  2. Meanwhile, blend the One teaspoon of ground coriander garlic, tomato, and ginger into a coarse puree in a blender. Then add the tomato mixture, turmeric, cayenne, coriander, ground cumin, and garam masala to the skillet. Cook, occasionally stirring, until the puree thickens and the garlic is fragrant.
  3. Next, add the potatoes, salt, and water. You must cover the skillet and cook for about 10 minutes. Now add the peas. You can taste and adjust the seasonings according to your preference.
  4. Reduce the heat to medium-low and simmer for another 10 minutes, or until the potatoes are cooked to your taste. You can add water if the potatoes start to stick or if you prefer more curry.
  5. Add the cilantro and lemon juice if needed.

Pumpkin pasta

Pumpkin pasta - Webshealth
Pumpkin pasta

Ingredients

  • 6 ounces of pumpkin purée (fresh or from a can)
  • 2 1/2 cup of all-purpose flour
  • One teaspoon salt
  • Seven tablespoons aquafaba (liquid from a can of chickpeas)

How to make

  1. Put your pumpkin purée in your food processor with the aquafaba and blend.
  2. Now add your flour and salt and pulse on and off in3-second bursts until your dough comes together. After that, remove it from the food processor and form it into a softball.
  3. Dust your cutting board lightly with flour and knead the dough for 6-8 minutes until you have a softball of dough. Put into a covered container.
  4. Let the dough rest by covering for 15 minutes, and use however you would use fresh pasta.
  5. Suppose you do not have a rolling pasta machine to make my pasta sheets paper-thin. Then cut off a piece of dough, roll it out on a lightly floured surface into a rough rectangle, and hand-cut it using a knife into long pasta strips. Then dry these for 15-20 minutes and then toss them in simmering salted water for 4-5 minutes.

You can serve with any sauce or vegetables you’d like.

Wrapping Up

Eat the rainbow concept can encourage people to have various colorful fruits and vegetables in their diet to get all the health benefits. We have discussed everything about eating different colored foods and the importance of incorporating them into your diet.

You can also follow the recipe ideas in this article to eat healthy because eating the rainbow is not as hard as you might think.

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